Rico Dolce "is a factory family based that has worked for years in the dairy sector and 'was founded by Francesco Montella owner since 1970 that decided to open a new dairy specialized in the production of ricotta and semi-finished products for pastry laboratories confectionery.

The constant search for innovation, compliance with the strictest hygiene standards - care during the production process, the careful selection of raw materials and product quality, provide immediate feedback and the activity is a growing success. Our goals: "Rocotta...a sweet flavour" ...

The company produces fresh and frozen products targeted at the entire food industry including confectionery, fresh pasta, etc.. made with fresh ricotta and top quality to meet the needs of all types. The company realized also frozen finished products such as cakes of various flavors, where the raw material used for the filling is of course the ricotta.

Quality ... The products turned out by our company are subjected to chemical and bacteriological tests and analysis carried out internally. Are periodically monitored by killing the cells and storage of products, and the means for transporting refrigerated. Plant EEC recognized as valid. Rico Dolce is subject to a system of checks in accordance with HACCP . .